nedjelja, 19. veljače 2012.

Carne alla pizzaiola

This recipe was created on the memory of taste and appearance a meal that I ate at an Italian restaurant. The name could be translated as'' meat on the pizza way''.Ingredients:
pork chops
1 mozzarella
300 dl thick tomato salsa
200 g of flour
half a bag of yeast powder
lukewarm water
oregano, vegeta, salt, pepper
olive oil
leaves of fresh basil.

Knead the dough 200 g flour, yeast and lukewarm water. Let dough rise for 20-30 minutes. Meanwhile, season meat with salt, pepper and Vegeta and let it bake slowly in olive oil. Since the dough to form circular shapes 1-2 cm thick, sprinkle them with oregano and bake them for 20 minutes at 200C.

When meat is almost add the tomato salsa and season with  Vegeta. After you boil the salsa steaks and arrange the slices of mozzarella salsa to pour melted. Meat with mozzarella served on dough with basil leaves.


Recept na hrvatskom:Carne alla pizzaiola

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